Using DNA Barcoding for Fingerprinting of Two Important Forage Crops Varieties (Alfalfa And Egyptian Clover)
نویسندگان
چکیده
منابع مشابه
The Future of Alfalfa and Forage Crops
A diversity of forage species and forage ecosystems suited to different management practices exists in the United States. The future of cultivar development in forages includes the new and evolving areas of genomic and transgenic technologies. Genomic research gained momentum with the publication of the complete DNA sequence of the human genome and has since expanded to plant species including ...
متن کاملAlfalfa Silage Versus Red Clover Silage or a Mixture of Alfalfa and Red Clover Silage as the Sole Forage for Lactating Dairy Cows
Introduction The large proportion of CP in alfalfa silage (AS) that is present as NPN substantially reduces the efficiency of protein utilization by lactating dairy cows (Nagel and Broderick, 1992). Red clover silage (RCS) typically has a much lower content of NPN than AS (Albrecht and Muck, 1991). In a previous feeding study (Broderick and Sterrenburg, 1996 USDFRC Res. Sum.), we found that DMI...
متن کاملPerformance of lactating dairy cows fed alfalfa or red clover silage as the sole forage.
Three Latin square trials, with 20 (two trials) or 24 (one trial) multiparous lactating Holstein cows (four in each trial with ruminal cannulae), compared the feeding value of red clover and alfalfa silages harvested over 3 yr. Overall, the forages contained similar amounts of neutral detergent fiber and acid detergent fiber; however, red clover silage contained more hemicellulose, less ash and...
متن کاملDNA amplification fingerprinting using two long primers.
DNA-based techniques have great potential for detecting genetic variability between genotypes. However, each approach generates different molecular markers, so the kind and amount of polymorphism detected and the cost and time required vary among them. In general, a good method for DNA fingerprinting to detect genetic polymorphism must generate a complex pattern of bands per experiment, the res...
متن کاملSpecies identification reveals mislabeling of important fish products in Iran by DNA barcoding
This study reports on the molecular identification of fish species from processed products which had a priori been classified as belonging to 5 important species in Iran for human consumption. DNA barcoding using direct sequencing of an approximately 650bp of mitochondrial Cytochrome oxidase subunit I (COI) gene revealed incorrect labeling of Narrow-barred Spanish mackerel samples. High occurre...
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ژورنال
عنوان ژورنال: Journal of Agricultural Chemistry and Biotechnology
سال: 2019
ISSN: 2090-3707
DOI: 10.21608/jacb.2019.58451